This Italian potato and tomato salad is super easy to make and comes together in minutes. Use beefsteak tomatoes or heirloom tomatoes Boil, peel and slice your potatoes.

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

Hugh's roast Fennel, new potato and tomato stew, that's what ... Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c ...

Our readers created tomato recipes using IBM's Chef Watson program—and our test kitchen cooked them. Here's how it all went down. IBM's Chef Watson suggested ingredients for potato salad ...