This cheap, quick and easy soup is ... Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes.

This cheap, quick and easy soup is ... Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes.

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

Then add the tomato paste, vegetable broth ... Add in the stems of swiss chard, chickpeas, and pasta. Let cook for another 10 minutes. Finally, add the swiss chard leaves and let cook for 30 ...

Drain and rinse chickpeas ... soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta ...

To prepare the pasta and chickpeas ... wine (13), season with salt and pepper (14) and add the chickpeas to the pan (15). Add ...