Ricotta Meatballs with Tomato Sauce are tender ... Plate the meatballs with your choice of buttered pasta. Spoon some of the ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... Add the tomatoes, tomato purée, oregano and vinegar and mix gently. Stir in the spaghetti, then add the boiling water.

Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.

Meanwhile, cook the pasta according to the pack instructions. Add the meatballs to the sauce and cook for 5 mins, then add the tomatoes and cook for a further 5 mins or until the meatballs are ...

Serve them over spaghetti or polenta ... Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to ...

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù ... Serve with warm, crusty bread or pasta alongside. Though the latter isn’t traditional, it makes a fine ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...