Using less meat is an easy way to save money without compromising on taste. This quick pasta dish makes a satisfying family meal from just four rashers of bacon. Half-fill a large saucepan with ...

(8-ounce) package cream cheese, cubed and at room temperature mayonnaise tomato paste ... Transfer the dip to a shallow serving bowl and gently fold in the bacon. Cover and refrigerate at least ...

On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture ... cover each with a tomato slice. Add cooked bacon to both sandwiches and close.