The basic leek and cheese sauce can also be used as a filling for jacket potatoes or stirred through freshly cooked pasta, topped with sliced tomatoes and grilled until golden.

Your linguine with sausage, leeks, and fennel is ready to be enjoyed ... If you are a fan of red sauce, you can add tomato puree. If you prefer, you can replace the fennel with other aromatic ...

This is a bit of an all-season dish, good cold in the summer and hot in the winter. It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that.

Add the mushrooms and leeks and continue to cook for another two to three minutes, until the mushrooms are starting to brown. Add the garlic and stir through before adding the tinned tomatoes.

This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks ... juicy cherry tomatoes, tangy feta ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Smooth, smoky and savory, this potato leek soup hits the spot. The earthy flavors and nourishing ingredients will make you feel grounded and satisfied. The aromatic leeks offer immune-supporting ...