If you love fresh, creamy roasted red pepper and tomato soup like you get at a bakery or deli, you’ll love the fresh flavor ...

Tomato soup is an all-time winter classic ... Quarter cup Olive Oil 1.5 teaspoon Salt Half teaspoon Red Chilli Flakes Half teaspoon Pepper Two cups Vegetable Stock, divided Half tablespoon ...

You say tomato, and ... well, let's be honest; nobody really says to-mah-to. But regardless of how you pronounce the name of ...

Put the peppers, onions, garlic and coriander on ... Add the celery and gently sauté until softened, then add your chopped tomatoes and simmer for 10 minutes to draw out their sweetness.

This cheap, quick and easy soup is based on an Italian classic ... in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes.

Red peppers, tomatoes, shallots ... remove from the heat and using a hand blender, whizz up the soup until lovely and smooth If you want to make this into a creamy soup – feel free to add ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given ... Toss in the onions, carrots, and red pepper, cooking them together for three minutes. Stir in the ginger ...

Quarter the tomatoes and place in a large bowl with the garlic and onion. Add the oil and paprika. Season well with salt and pepper and toss everything together. Arrange the vegetables on the tray and ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. For a warming, nourishing, grounding meal, look no further than ...