Willi Galloway, author of the recently released second edition of “Grow Cook Eat,” offers some expert advice on growing ...

Where did you think tomato paste came from? A harvester in California’s Sacramento Valley gathers tons of Roma-type tomatoes for Morning Star, the world’s largest tomato-processing company.

This story appears in the August 2016 issue of National Geographic magazine. The plane has reached ... taking drink orders. Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious.