dreamy mashed potatoes is using the right tools. As it turns out, some of the easiest appliances to use produce the worst end results. A gluey, gummy, and sticky texture is a hallmark of a mash ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

They will be heavy like wet cement. SCaso Use a ricer or hand masher. These traditionally reliable methods—oldies, but goodies—are tried and true. While they require an arm workout, you’ll wind up ...

I then mashed the potatoes in the slow cooker using a perforated spatula. You can also use a potato ricer or potato masher, but I found it very easy to just use the tool I had in my kitchen.

Then, it's time to mash. Ideally, I like to use a dedicated food masher for my potatoes, but you can also use a large fork, a slotted spoon, or another similar tool. Mash until there are no visibl ...

If I’m honest, my perfect mash has no skin in. This doesn’t mean your potato peelings should go in the bin, though. I always keep them aside to use in a veggie stock or a soup, or even fry ...