Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

add the soaked toor dal with 2 cups of water, turmeric powder, and a pinch of salt. Pressure cook for 3-4 whistles or until the dal becomes soft and creamy. In a small pan, prepare the tempering by ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

Image Credit: iStock Unlike many other toor dal dishes, dalitoy typically does not contain onion or garlic ... In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies.

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...