Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this pho recipe stand out ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

This slow cooker chicken noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. Equipment and preparation: For this recipe, you will neeed a medium ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

Chicken Pho is a flavorful and comforting dish ... making it an ideal dish for Iftar or Suhoor during Ramadan. Read More: Ramadan Recipe: Berry Yogurt Clusters This recipe was crafted by our ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

See, soup really needn't be boring! This one gives you a taste of the exotic for something a little bit different, with flavours of kaffir lime leaves, ginger and lemongrass.