Baked Brie is a soft, warm, melty, and delicious way to enjoy this cheese. It can be baked as is or with toppings (see below) ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

This pie is made using sweetened bread dough and filled with a rich ham and cheese combo ... Spread the cranberry sauce over the top. Place the brie on top of the cranberry sauce.

Top two of the mayonnaise-mixture-spread bread ... Note 2: For this recipe, I bought a 200-gram round of Brie cheese made by Vancouver Island’s Little Qualicum Cheese Works.