Take the pasta, take a portion (34 ... and squeeze a dollop of filling in the center (39). Now form the tortelli: fold the sheets in half (40) making sure the edges stick well (41), thus creating ...

Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic dishes in Mantuan cuisine and is made with the most typical ingredients in the territory. The distinguishing feature of this ...

8. Once the asparagus have been chilled mix it with the ricotta and add nutmeg, salt pepper and parmesan cheese and then stuff the square sheet of fresh pasta and give it a tortelli shape. 9. Bring ...

Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic dishes in Mantuan cuisine and is made with the most typical ingredients in the territory. The distinguishing feature of this ...