The only distinguishing thing would be the shapes. Tortellini pasta shape. Originating from the 14th century, Castelfranco Emilia-Romagna region. Boasting a legend that involves an innkeeper ...

Needless to say, there's a story behind every pasta shape, and the tortellini is one that's fiercely contested. Tortellini is ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Tortellini can be bought dried and fresh, with a variety of fillings. Fresh gives the best flavour and texture. Cook tortellini in boiling water, following the packet instructions. Serve simply ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter. Preheat the oven ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

The route by which spaghetti, ravioli, and tortellini became international ... many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right ...