The young Cuban, Henry S Robert, known on Instagram as @itss_henryyy_, humorously recounted his attempt at preparing a ...

While the tostones are still hot, sprinkle them generously with flaky sea salt, such as Maldon sea salt. The contrast between the crispy texture and the flaky sea salt adds a delicious touch.

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...