Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Rajyasree Sen Seafood dishes such as this crab curry dominate Bengali cuisine ... For those who'd like to sample authentic Bengali food with all its idiosyncrasies, I'd strongly recommend finding ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds, and ...

Add the onion and cook, stirring, until translucent, about 3 minutes. Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Taste, flavour, spice, and all things nice make up the beauty of Bengali cuisine. However, the growth of processed and fast-food markets is now putting these traditional Bengali delicacies at ...

Bengali families get together around ... their meal on a mild yet flavourful note. Kosha Mangsho, a traditional slow-cooked ...