The traditional method is used for some of the most beloved sparkling wines worldwide. Especially intertwined with all types of Champagne, where the méthode Champenoise is protected by law ...
Argentina and England are also on the rise where traditional method sparkling wines are concerned. Lest you think we are hating on Prosecco here by not bringing it up sooner, think again.
It’s a producer of traditional method sparkling wine with a unique backstory. Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State University’s viticulture ...
Jill Barth covers wine at work, with attention to makers ... Blanquette de Limoux: Made in the traditional method, as put to use in Champagne, with a second fermentation prompted by the addition ...