The stretchy sheets of mochi are made fresh daily, then wrapped around fruit, bean pastes and cream. There are five flavours ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for ...

1 and 3, the Tokyo Fire Department said. Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in ...