A great recipe for beginner cooks, young and old. Leftover chicken and crème fraîche combine to create a creamy, buttery chicken pasty. Put the chicken into a large bowl and add the lemon zest ...

Can anything beat a classic cheese and onion pasty freshly made and eaten warm straight from the oven? We doubt it! This recipe uses readymade puff pastry to keep things quick and simple ...

Step 5. Round it off by sprinkling the mini pasties with sesame seeds and pop them into a preheated oven for 20 minutes. The oven should be preheated to 200 degrees Celsius (rounded from 199.9998 ...

The traditional dish is made with onion ... She said: "I try to perfect the pasty recipe as I learned it over 20 years ago, as an American tourist coming home to her roots. The pasty connects ...