Chhit is a long-lost Punjabi recipe that is still treasured in traditional Punjabi homes. It can be prepared by adding a tadka of ginger, garlic, and your favourite spices to either curd or milk.

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

“Makki ki Roti, a traditional Punjabi flatbread made from maize flour, is a staple during the Lohri festival. It pairs seamlessly with sarson ka Saag and is valued for its nutritional benefits ...

Ajay spoke about nutritious eating habits, love for traditional Punjabi dishes, inventive creations like Boozy Rasgullas and Parle G sandwiches, and nostalgic food memories. Ajay Devgn who has ...