Chhit is a long-lost Punjabi recipe that is still treasured in traditional Punjabi homes. It can be prepared by adding a tadka of ginger, garlic, and your favourite spices to either curd or milk.

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ghee. It pairs beautifully with makki di roti, a flatbread made from cornmeal, ...

A traditional Punjabi sweet Panjiri is a delectable mixture ... Celebrate Lohri by indulging in these traditional recipes and sharing the warmth of the festival with loved ones.

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft ... usually served with rice but you can also serve it with piping hot parathas or roti. Made for lunch on many traditional festivals of ...

Makki Ki Raab is a traditional Punjabi dish made with cornmeal and buttermilk. It is a warm and comforting drink that is perfect for cold winter days. The cornmeal gives it a thick and creamy texture, ...

Lohri Recipes 2025: Lohri is on its way to fill our lives with ... this Lohri as you roast them in ghee and toss them with delish masalas. Don't Miss:6 Traditional Punjabi Dishes That You Must Add To ...

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Chhit is a long-lost Punjabi recipe that is still treasured in traditional Punjabi homes. It can be prepared by adding a tadka of ginger, garlic, and your favourite spices to either curd or milk. The ...