If you consider potlucks a competition, then bring out the big guns for your next one—and by “big guns,” I mean this ...

Fruit trifle is a no-bake dessert featuring layers of angel food cake, vanilla pudding, whipped cream and a medley of vibrant ...

(Use the egg whites in another recipe.) Add the remaining sugar ... it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom of a large serving bowl ...

and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking required. The child-friendly recipe refrains from ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

This is a bold and creative recipe! The classic trifle gets a Greek makeover ... Grease and flour a 20cm cake tin. Whisk the eggs, sugar, salt and lemon zest until light and fluffy (about 15 ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...