Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Popular plates you'll have to try include bouillabaisse (a traditional, Provençal fish stew), anchoiade or tapenade (anchovy or olive spread) and ratatouille. And save room for dessert.

Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any ...