Eggs are always the Easter star in more ways than one (traditional deviled eggs, colored Easter eggs, Easter bread with eggs), but there's just something about the deviled version ...

Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Scandi-style ingredients like horseradish, capers and dill complement the delicate flavour of the rainbow trout, and the egg-spiked emulsion that tops it adds an unusual twist. “I love to serve this ...

Generously salt and pepper the trout, and lay the fillets skin side ... In a small bowl, whisk together egg, milk, and sour cream. In another small bowl, combine flour, sugar, salt, and baking ...

Whisk in the milk and eggs until the batter is smooth ... and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a platter. Garnish each crepe with edible flowers and ...