it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side. Serve the Muscat vinaigrette in a small bowl on the side. (Published 2007) ...

Bonito flakes are small shavings of dried, smoked tuna. To make them, fresh tuna is poached, then smoked, then fermented and left to dry and before being shaved into the flakes. Called ...

Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding ...

" cubes In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as the water starts ...

Tuna salad sandwiches have long been a staple ... Add a little salt, furikake (which may have powdered seaweed and bonito flakes), gomasio (which does not), or shio kombu (seasoned kelp) and ...