We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step ... elegance and simplicity of classic Japanese sushi. House cancels rest of votes for week after ...

Greeting visitors at the entrance is a towering image of tuna nigiri encased in a giant version of the brand’s “Mr. Freshness” antibacterial sushi dome. Sushi From 70 Countries One moment, a plate of ...

Nigiri sushi. Make half-turn ... A piece of ginger, after one bite, if you try the next one, some tuna or shrimp or whitefish, take one piece of the ginger. Clean the salmon taste, then try ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...

In Tokyo, sushi on a budget normally means skipping the uni and fatty tuna rolls and sticking to imported salmon and dashimaki tamago (Japanese omelette) nigiri. This isn’t the case at Sushi ...