Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

The winner checks off all our favorite elements of a tuna salad. Tuna salad is typically the outcast of the sub shop menu—if it’s on the menu at all. To say the combo of canned tuna and mayo ...