Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Jingles exposes the tricks behind tuna trade and what needs to be done to promote higher quality tuna. Improving the quality of tuna is one of the priority goals in our two fishery improvement sites.

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

One or two pieces of tuna are also included in sashimi (thinly sliced raw fish) offered in inns at “onsen” hot spring resorts in mountainous areas. Anytime and anywhere, tuna has met the ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.