Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three most common cuts is used.

If you're craving a fresh, flavorful dish that's quick and easy to make, my Ahi Poke Bowl is the perfect choice! This ...

Jingles exposes the tricks behind tuna trade and what needs to be done to promote higher quality tuna. Improving the quality of tuna is one of the priority goals in our two fishery improvement sites.

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.