For those who love their protein on the rare side, tuna steak is an excellent option. When seared on high heat, it's one of the few foods that resembles the meaty quality of beef. However ...

Ready to take your tuna steak from good to great? A sizzling hot tuna steak seared to perfection, its exterior boasting a ...

Preheat the oven to 350 degrees ... Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth ...