Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad with the ...