Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Dreaming of walking down the vibrant streets of Istanbul, soaking in Cappadocia’s breathtaking views, and savoring the tasty ...

What is the best oil to deep-fry a turkey in? When frying anything, you'll want to use an oil with a high smoke point so that it won't begin to smoke and burn while you are using it to cook.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...