These turkey legs cook up juicy, tender, and full of flavor every time — no special tools, just the right method.

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Cover and cook on high for 5 hours, turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot ...