These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Leg Meat Also known as drumsticks, the leg meat of both chicken and turkey provides about 8 grams of protein per ounce. Thigh ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...

Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to ...

Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour. Peel the zest from 1 of the oranges with a potato peeler, and then slice the zest very thin. Juice the peeled orange and ...

Remove the turkey leg, spoon of the excess fat then add the ... Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...