And I was feeling the season of Autumn. Therefore, bought some turkey legs and history was made. :) This simple, easy recipe ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch ... check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

“Turkey is bland ... Heat the olive oil in a large Dutch oven or heavy-bottomed saucepot at medium-high. Add the leg meat in a single layer (you may need to do this in batches), and sear ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

8. Tie turkey base and legs together, crossing the legs to better close up the turkey cavity, plus it looks extra fancy on the table. Pre-heat the oven to 200˚C on the bake mode. Place oven rack in ...