Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Start by pouring a pool of savory gravy into the bottom of a very large serving platter. Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy.

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter of olives, tomatoes, cucumber and boiled ...