Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

Turkey is known around the world for its kebabs! We’ve tried so many, but had yet to taste the infamous Iskender Kebab. This ...

One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.

Over the last few years, Turkish cuisine has become increasingly popular in Dubai. From meaty iskender kebabs to stretchy kunafa, Turkish food just always hits the spot. Check out the full list of ...

Festival highlights include a variety of Adana and Urfa kebabs, steaks, and pilaf. Traditional Turkish food is generally mild, but we’ve made subtle adjustments—like increasing spice levels ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Kebabs are popular far outside their native region and are standard features on restaurant menus and at food stalls. In Germany and Scandinavia, with their large Turkish immigrant populations ...