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A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Kemal Demirasal is here to tell you that’s not a real kebab ... “Let the food shine on its own.” The centrepiece is lamb, of course – specifically his Turkish BBQ rack of lamb, marinated ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...

You’d be unlikely to stumble upon One Stop Kebab but it’s a true find ... of cooks and waiters for a tasty and authentic Turkish trip. Good Food reviews are booked anonymously and paid ...

The restaurant had been closed since the owners' arrest Feb. 25 by ICE, which led to Emine Emanet spending two weeks in a ...