Turkish Lamb Stew with Chickpeas (a.k.a Nohut Yahni or Chickpea Soup) is a traditional Turkish dish made with diced lamb, chickpeas, and pearl onions. It is an easy, one-pot dish and great comfort ...

When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

and after a quick Google search I learned that this is a traditional Turkish stew, which looked absolutely delicious. I ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi ... Next, we tackle Turkish wedding soup, a marriage of meat and root vegetables brightened ...