Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche ...

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Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers. Top with the top layers.

Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...

24 slices bread/ 1/2" thick = (preferably whole-wheat oatmeal etc) 1/3 cup country-style mustard 3/4 lb thinly-sliced deli white turkey meat 1/2 lb thinly-sliced skim-milk Swiss or mozzarella cheese ...