This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

Bean soup speaks instant comfort. This soup, like most Tuscan cuisine, has peasant origins. Initially, it is made by reheating leftover minestrone or vegetable soup from the day before with stale ...

The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil ...