Most commonly, bacon is made with the belly of a pig, but did you know that other parts can be used, too? The result is ...

We're here to highlight some of the most popular types of bacon, which you'll find not only in grocery stores but also in butcher shops around the world. The best part about the wide variety of ...

To keep things as fair as possible, we only tested center-cut bacon. Like regular, aka “American-style” bacon, center-cut ...

Although we tasted varieties of bacon that were smoked over different types of wood (such as applewood or hickory), we skipped specialty flavors like maple or brown sugar. Finally, the brand names ...