Earl Grey is one of the most popular types of tea in the world. The dark, floral, bergamot blend is a pantry staple, even ...

If buying flavoured tea, check whether the flavouring is natural or a ‘nature-identical’ synthetic. For example, Earl Grey tea flavoured with bergamot oil is far superior to Earl Grey tea with ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

For those reckoned to have a more discerning palate, a spot of Earl Grey is just their cup of tea. But now it seems the brew is set to capture yet more fans – as the inspiration for an award ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...

1. Preheat the oven to 180oc / 160 fan. 2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove ...