Step-by-Step Recipe: 1. Roasting the Besan: Heat ghee in a pan and add the besan. Stir continuously on low flame until it ...

Each laddu undergoes rigorous testing in a state ... The temple offers three types of laddus: Asthanam, Kalyanotsavam, and Proktham. Asthanam laddus, laden with almonds and saffron, are reserved ...