Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...

These three chains sell 30 to 35 types of onigiri for 100 yen to 400 yen each. “We have a ‘top, middle and lower’ pricing strategy, offering everything from high-quality to economical ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...