Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

but it can also be paired with chunky sauces like Bolognese or cream sauces. Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape. Farfalle ...

She pan-fries it until golden and serves it with two types of peas over a bed of lemon ... Elia Aboumrad and Sam Talbot make this pasta sauce extra decadent with a generous portion of cream ...