In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as delicious and popular while also being different in composition, taste, and texture. So ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

The udon just a perfect noodle for carbonara... MASAKO: Yes. SETH: Because nice toothy bite there too. MASAKO: Yep. SETH: Is this a representative of the type of itameshi food you'd get back in ...