Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .

An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option ...