We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?

Idaho Smokehouse Partners notified the USDA after they received two complaints reporting that pieces of metal were found in ...

The Virginia Verified Meat certification program was established in 2024 following its passage by the General Assembly. As ...

Two complaints about metal fragments found in the beef sticks prompted the recall. Following this internal recall, the USDA's FSIS announced it and classified it in the highest-risk category.

The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a recall of approximately 29,541 pounds of ready-to-eat beef stick ... code 25016 on the label.