"I was really grateful though for the help and support given to us by my mum's friends; so when I started using baking as a diversion, I decided to make ube [purple yam] jam for them," she shares ...

Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...

Mcintosh: I make the purple yam ube jam myself and wanted to think of a different way besides a sweet bread to serve it — I was thinking of a cookie sandwich or whoopie pie. I’ve always loved ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...