As Manila swelters through summer, Metro rounds up the seven must-try halo-halo spots that elevate this beloved treat.

With its eye-catching color and sweet-but-subtle flavor, this tuber that's native to the Philippines has been everywhere over ...

Ube halaya, a creamy yam-based jam that's one of the Philippines' most classic desserts, is customarily prepared by boiling and mashing the tubers, then stirring them in a saucepan with sweetened ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...